21. Organic chemistry
پدیدآورنده : / Douglas C. Neckers, Michael P. Doyle
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry, Organic.
رده :
QD251
.
2
.
N4
1977
22. The Microbiological Safety of Low Water Activity Foods and Spices
پدیدآورنده : / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
23. The microbiological safety of low water activity foods and spices /
پدیدآورنده : Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
رده :
QR115
